HOCHDORF Swiss Nutrition AG awards a prize for excellent, valuable and inventive master thesis in Food Science with important practical relevance. This year, the prize was awarded to our MSc Student Sarah Schmitter.
Dr. Fengzheng Gao has received the Youth & Outreach Award from the European Algae Biomass Association during AlgaEurope 2025 in Riga, Latvia. The award honouring a young talent who has not only demonstrated scientific excellence but also contributed to outreach, communication, and community building within the algae sector.